砂劳越白胡椒粉 / Sarawak White Pepper Powder / Serbuk Lada Putih Sarawak
重量：50gm
size: 8cm width x 8cm Length x 14cm Height
食用功效
1)胡椒的气味能增迸食欲：
2)胡椒性温热，对胃赛所致的胃腹冷痛、肠鸣腹泻有很好地缓解作用，并治疗风寒感冒；
3)胡椒有防腐抑菌的作用，可解鱼虾肉毒；
4)香中带辣，提味;多用于烹制内脏、海鲜类菜肴；
5)药用价值校大，帮助消化，促进发汗 一种多功能香料 胡椒粉是由砂拉越顶尖的黑胡椒果實曬乾研磨後製成，长期使用可保持身体温暖并增强免疫系统，尤其适用于青年，分娩母亲，老年人等等。
Effectiveness:
1) The aroma of pepper can increase appetite;
2) Pepper is warm in nature. It has a good effect on relieving cold stomach and abdomen pain, intestinal rumbling caused by moving gas and diarrhea. It treats cold and flu;
3) Pepper has antiseptic and antibacterial effects. It can detoxify food;
4) Fragrant and spicy, flavor-enhancing; generally used for cooking various dishes;
5) Great medicinal values. It helps digestion and promotes sweating.
A kind of versatile spice. Pepper powder is made by drying and grinding of the premium Sarawak black pepper fruits. Long-term use can keep the body warm and strengthen the immune system, especially suitable for teenagers, childbirth mothers, elderly people and so on.