重量：305 g (一包里有3小包，小包里有13粒椰糖）
古早味椰糖是一种传统的糖果，它的制作原料非常简单，只需要椰奶和糖。然而，制作过程需要耐心和技巧，需要将这两种原料在热锅里慢搅至浓稠状态，这个过程需要2至3小时的时间。
在热锅里搅拌的过程中，需要不断地调整火候，以确保糖浆的颜色和质地得到完美的控制。 一旦糖浆达到了浓稠的状态，制作人员需要趁热将其揉成糖形，这也需要一定的技巧和经验。
最终制成的古早味椰糖口感韧性十足，香甜可口，是一种令人回味无穷的传统糖果，深受人们的喜爱。
食材 : 椰奶和糖 储存/ 截止 ：在正常室温可储存 1年至 1年半
Weight: 305 g (3 small packets in one pack, each small packet contains 13 pieces of coconut candy)
This is a traditional candy made from simple ingredients of coconut milk and sugar. However, the production process requires patience and skill, as the two ingredients need to be slowly stirred in a hot pot until they reach a thick and sticky state, which takes 2 to 3 hours.
During the stirring process, the heat needs to be constantly adjusted to ensure the colour and texture of the syrup is perfectly controlled. Once the syrup reaches a thick and sticky state, the candy maker needs to quickly shape it into candy while it is still hot, which also requires some skill and experience. The ultimate outcome is a delectable coconut candy with a satisfyingly chewy texture and delightful sweetness, making it a beloved and time-honored confection that people love to savor.
Ingredients: Coconut milk, Sugar. Storage/Expiry Period: Can be stored for 1 to 1.5 years at normal room temperature.